Cotswold
Cotswold
Breed Purpose: Dual-Purpose, Fiber, Long Wool, Meat, Rare, SE2SE, and Wool
Cotswolds are a large breed, noted for their long, coarse fleece of naturally wavy curls and the tuft of wool on their foreheads. The earliest record of Cotswolds in the United States is 1832. The Cotswold is classified as a “rare” breed by the American Livestock Breeds Conservancy.