Preheat oven to 350 ºF
Remove casing from lamb sausage and crumble the meat. Brown the meat in 2 tablespoons of liquid (e.g. red wine, vinegar, beer). Drain and cool.
Remove crusts and slice bread into four squares. Place squares on a lightly greased cookie sheet.
Mix the meat with the feta cheese spread and put a heaping teaspoon on each square of bread.
Bake at 350 ºF for 15 minutes or until the toast begins to brown at the edges.