LVSPA Recipes

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Recipes Starting With M

Moroccan Lamb Tajine with Pears and Aubergine

2 onions, peeled and sliced
2 lb lean lamb, leg or shoulder cut into 2-in. pieces
4 pears, peeled, cored and cut into quarters
1 large eggplant (aubergine), unpeeled, sliced into 1-in. rounds and then quartered
4 cloves garlic, sliced
Water, to cover meat and (separately) the eggplant
3 tbsp kosher salt
2 tbsp olive oil
1 tsp freshly ground black pepper
1 tsp cinnamon
2 tsp ground ginger
1 tsp ground coriander
1 tsp cumin
1/2 tsp saffron
1 handful sliced almonds

Category : Main Course Read More
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