Lamb Sausage Kabobs

Lamb sausage kabobs are so easy. Thread one inch lamb sausage pieces on skewers with onions and peppers. Grill and serve with yogurt sauce. In the winter, roast the skewers in the oven at 400 degrees. Serve over wilted spinach or veggied up rice.

Submitted by: Sue Bundy of RedGate Farm.